The Food Police – Episode III

Food Police Episode III from Cross-Pollinate Travel on Vimeo.

Frozen food stakeout. In this newest episode, a sous chef comes to the Special Unit ready to confess her involvement in a major crime.

See earlier episodes of the Food Police here:

Episode I – the girls of the Special Unit hear from the new head of the Food Police that tourists are being ripped off in Rome.  They set out to gather evidence and show you what to look out for.

Episode II – In this episode, The Food Police – Special Unit, are in the medieval hill-town of Orvieto, famous for its black truffles, in pursuit of a dangerous perp who’s about to commit an unthinkable crime.

The Food Police – Episode II

Food Police Episode II from Cross-Pollinate Travel on Vimeo.

In this episode, The Food Police – Special Unit, are in the medieval hill-town of Orvieto, famous for its black truffles, in pursuit of a dangerous perp who’s about to commit an unthinkable crime.

Rifugio Degli Dei – where to stay in Positano

We often get asked for recommendations in other cities that we don’t cover on our site.  The following is a review by Heather Howard, a guest of our hotel, The Beehive, who felt this place shared our values and hoped we could help spread the word about them.

We stayed at the Beehive Hotel in Rome for a week in early September (wonderful!) and then moved on to Positano for the next week. Like our trip to Rome,we hadn’t wanted the usual touristy hotels, just something a little different that promised a warm welcome. We experienced that at the Beehive (thank you!) and also at Rifugio Degli Dei.

It lies about 15/20 mins stroll from Positano itself, and then about 240 steps up from the main road, hugging the Sentiero Degli Dei hike. The steps really weren’t an issue for us.  We took our time, pausing to admire the amazing views as we caught our breath. And the view from the property is truly outstanding – one we never tired of.

The Rufugio is an agriturismo (farm stay) and is run by the Fusco family who really are an absolute joy. Warm and welcoming, they clearly love having visitors and nothing is too much trouble for them.  Any queries we had were dealt with immediately and Davide Fusco, the main host, is a delightful young man who always had time to show us around the property, which was full of grape vines, pomegranate, olive and persimmon trees – the list goes on.

Breakfast is cooked every morning by Anna, Davide’s mother, and is included in the price of 100 euros per night (50pp), or 600 euros per week. Everything is homemade, mostly from the farm produce. As Davide said to us, “about the only things we don’t grow are coffee and milk!” Our room was spacious,and spotlessly clean.

We visited Positano itself, Amalfi and Nocelle, high up on the Sentiero Degli Dei.  Davide and the family were always extremely helpful, with bus times, places to eat, local history, etc.

We really cannot praise this property and the Fusco family enough.  They were kindness itself to us!

Rifugio Degli Dei agriturismo in Positano.

How to make a perfect cappuccino at home.

Often, when people come to stay at our house, and we make them a morning cappuccino, they wonder what our secret is.  It’s not a fancy machine – it’s just a low-tech Bialetti moka and a simple stove-top milk frother.  Not only do we prefer the cappuccino we make at home to the local bar, but we travel with it too!

Life in Italy vs. Spain

by Amy Knauff

One would imagine the two to be pretty similar, right? After all, they’re both sunny Mediterranean countries with Latin peoples who have a history of taking post-lunch naps during the workweek, a love of good food and wine, and are known for their gregariousness, hospitality and good humor. But despite the similarities, the two countries — and more specifically, Rome and Barcelona — are worlds apart, each with their own characteristics and ways of doing things.

Scene: The historic center of Rome, which is jam-packed with souvenir shops, newsstands, bookstores, and tobacco shops selling racks full of postcards. It’s also jam-packed with tourists, some of whom presumably want to send postcards home to their loved ones.

Monday: I stop in a tobacco shop near Campo de’ Fiori and ask if they have stamps. Before I’m able to finish saying the word “stamp” (francobollo, in Italian), the cashier shakes her head no to dismiss me and starts talking to the person behind me in line. Later that afternoon, I stop in two more tobacco shops. Same result. One of them tells me to come back in the morning because apparently they’ll get a delivery of stamps then.

Tuesday: Walking near Piazza Navona, I stop in a tabaccaio. No stamps. Try three more tabaccai the same day: no luck. “They haven’t come in,” they tell me. Is there some sort of federal stamp shortage I’m not aware of? I also stop by the tabaccaio that had told me to come back today. They still don’t have them either. “By now you’ll have to wait till Thursday,” the girl tells me. Thursday? Oh yes, Wednesday is a federal holiday and everything is closed.

Wednesday: I don’t even bother trying.

Thursday: I visit three different tabaccai; no stamps to be found.

Friday: I finally give in and go to the post office. Get my number from the machine and settle in for a 35-minute wait to mail one stinking postcard. When it’s my turn and I go up to the counter, the woman says, “Oh, you’re just mailing this? You could have just bought a stamp, you didn’t need to come here.” She starts pointing to a nearby tabaccaio and telling me to get out of line and go buy my stamp there. I give her a Look of Death and say through gritted teeth, “Can’t you just print the postage on it?” As if that hadn’t occurred to her, she assents and prints the postage and I pay.

RESULT: 5 days to mail a postcard.

*******

Scene: A residential part of L’Eixample, not particularly close to the Passeig de Gràcia (which is the more touristy part of the neighborhood) in Barcelona.

Thursday: I’ve just spent a few minutes sitting in a sunny park writing a postcard. I spot a nearby tobacco shop and go in to ask for a stamp (sello, in Spanish). I ask the owner, almost nervous, “Do you have stamps… for the US?” She replies pleasantly as she takes out her giant book full of stamps: “Yes. How many?” This has been way too easy. I decide to push my luck and ask her if there’s a mailbox nearby. She points out the door and says there’s a mailbox one block up. I find it right on the corner, bright yellow, and drop my postcard in.

RESULT: 5 minutes to mail a postcard.

*******

CONCLUSION:  Sometimes the simplest tasks that can be easily accomplished in most other places somehow become Herculean in Rome. Organization is not Italy’s strength and although this is usually considered an acceptable sacrifice for good food and inexpensive wine, Barcelona doesn’t lack in either, and works surprisingly well, from the flow of traffic to public transport to basic everyday chores and interactions.